Get to know us
After dedicating 20 years of my life to nursing, I've transitioned into farming, driven by both passion and a pressing need for accessible, fresh, and affordable fruits and vegetables here in Missouri. Recognizing the importance of education on nutrition and health, I aim to provide not just bounty from the fields but also knowledge that can empower our community. In an era where food prices can fluctuate unpredictably, my goal is to offer stability and ensure that everyone has access to affordable, healthy options for a balanced diet. Together, we can cultivate not just the land but a healthier future.


Our Mission
Our mission is to cultivate affordable, accessible, and healthy produce for the community we serve. We strive to educate future generations to foster a stronger, more diverse food system in Missouri.
Through our initiatives, we aim to create a resilient community where everyone has access to nourishing food.
Our Vision
We envision a thriving business that connects our community with affordable, fresh produce each season. Through our community-supported agriculture model, we aim to cultivate not only crops but also valuable jobs for youth, providing them with opportunities to earn money during the summer months while learning the vital skills of sustainable farming and understanding the food systems that nourish us all.


Meet Our Team
Kenneth, the farmland owner and mentor, leads our team with years of experience. His daughter Jamie serves as our social media and platform architect, ensuring our vision reaches the right audience. We’re also proud to have Lon Inaba, a successful commercial grower from Yakima, Washington, as a friend and expert contributor.


Kennth Turpin
LandOwner/ Beef and Pork Production


Nathan Wheeler
Green Valley Farm Owner


Jamie Turpin
Social Media Architect


Lon Inaba
Comercial Farm Consultant
